Dr Bill Bourne, Bio-scientist and seasoned producer of his own organic food gives a presentation on the impact food production has on the environment.
The Greens We Eat
Italy is famous the world over for its rich culinary heritage, part of a wider Mediterranean diet that has become synonymous with healthy eating, a fact that this program aims to celebrate, scrutinize and contrast with the impact on the environment. The program consists not only of a series of lectures and demonstrations but, also, the chance to grow the vital Tuscan ingredients needed to cook their own end of program dinner.