Wed, April 06, 2022
11:15 – 13:00
Villa La Pietra
Via Bolognese, 120
50139 Firenze, Italy
(Open to NYU Florence Students only)
Foraging has become trendy in the USA, but has long been a traditional part of Tuscan cooking. This workshop looks at the basics of foraging and equips us to identify some common but tasy produce that can be found in the olive groves at Villa La Pietra.
Who knew that there are natural wild-growing herbs and edible greens on our campus? Come help us forage on Wednesday, April 6th between 11:15 am and 1:00 pm. Students will team up with students from the local Buontalenti Catering School to harvest these secret wild delights from campus!
Then on Friday, April 8th, from 2:00 to 6 pm a Cooking Class will be taking place out of the city center at the Buontalenti Cooking School to cook these herbs and edible greens. There is a separate sign-up for this cooking class, and you’ll need to sign up here.
In collaboration with the Instituto Buontalenti catering school.